SANITARY CONTROL OF BEVERAGES

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

The great demand of beverages, both alcohol-free and with low alcohol content, is a great challenge for the production of beverages with controlled alcohol content through the use of sustainable enological practices. The present work addresses this challenge with the processing of grape must by reverse osmosis (RO) for must reconstitution with different sugar contents pr...

control of the optical properties of nanoparticles by laser fields

در این پایان نامه، درهمتنیدگی بین یک سیستم نقطه کوانتومی دوگانه(مولکول نقطه کوانتومی) و میدان مورد مطالعه قرار گرفته است. از آنتروپی ون نیومن به عنوان ابزاری برای بررسی درهمتنیدگی بین اتم و میدان استفاده شده و تاثیر پارامترهای مختلف، نظیر تونل زنی(که توسط تغییر ولتاژ ایجاد می شود)، شدت میدان و نسبت دو گسیل خودبخودی بر رفتار درجه درهمتنیدگی سیستم بررسی شده اشت.با تغییر هر یک از این پارامترها، در...

Uniform Sanitary Epidemiological and Hygienic Requirements for Products subject to Sanitary and Epidemiological Supervision (Control)

Caffeinated beverages and decreased seizure control

Seizure control is often affected by seizure threshold lowering behaviours. In this case report, the authors address excessive caffeine ingestion from tea with increased seizure frequency. When decaffeinated beverages were substituted for the tea, seizure frequency returned to baseline. Similar findings occurred when the patient was re-challenged. The authors recommend avoidance of excessive ca...

[Radio diagnostic risks control: an approach of sanitary surveillance].

The X-ray diagnostic is one of the main diagnosis tools in medicine and its role, in public health, depends on the quality of the exams, the regulatory responsibility fits, mainly, in the National System of Sanitary Surveillance. With this perspective, it was developed a mathematical evaluation model of potential risks in radiodiagnostic and, through its use in the Brazilian health services of ...